House charcuterie tasso ham, testa, Vin Santo pâté marinated mushrooms cipolline & cherry mostarda

Salad of chickpeas & olive oil poached albacore tuna house giardiniera

Scamorza cheese shiitake mushrooms, bruschetta add prosciutto di San Daniele

Prosciutto di San Daniele

Oregon Albacore Spiedino zucchini and pancetta scarpaccia, tomato confit, lemon aïoli †

Cattail Creek Grilled Leg of Lamb tomato arugula salad, toasted wheat, herbed yogurt

Smoky Rotisserie Chicken grilled torpedo onions, pecorino parsley sauce, potato salad

Tagliata Piemontese flat iron steak grilled to rare, sliced arugula, garlic rosemary oil

Bistecca alla Fiorentina 2-inch thick 1 kilo Piemontese porterhouse steak grilled to rare-medium rare

Margherita house mozzarella, tomato, basil

Marinara tomato, garlic, wild oregano

Estivo fresh tomato, bacon, house mozzarella, red onion, parsley

Affumicato smoked mozzarella, red onion, tomato, prosciutto di San Daniele, rosemary 14

Alla fiamma tomato, red onion, Mama Lil’s peppers, wild oregano, spicy oil, black olives 11

Sofia thinly sliced potatoes, house bacon, shaved pecorino sardo, rosemary, olive oil 12

Diavola spicy sausage, house mozzarella, provolone, tomato, Mama Lil’s peppers 15

Funghi verdi shiitake, house mozzarella, pecorino, garlic, lemon oil, arugula 14 w/egg 2

Matzoh balls and chanterelle soup

Sunchoke soup with sorrel cream

Pork belly, artichokes and potato gnocchi

Salt cod fritters with malt vinegar

Wild mushroom hush puppies with red pepper ketchup

Catalan pasta with squid and tiny octopus

Grilled porcini and egg

Curried duck crepes with lentils and persimmons

Marinated razor clams with roasted peppers and vermouth

Half dozen local oysters with champagne and chilis

Beet tartare with apples and tarragon

Flank steak with blue cheese, parsley and sherried onions

Prawns, radish, and celery root

Shaved apples, chicory and manchego

Freshly marinated anchovies with preserved lemons and fennel

Ken's bread and house made crackers with good olive oil

Salmon "sur lie" with green olives, carrots and cipollini

Sturgeon, oyster root, bacon and spinach

Sliced duck, rapini, sunchokes, and artichoke mojo

Roulade of lamb, chanterelles, chilies, and olive oil potatoes

Curried cauliflower and chick pea stew

Berkshire pork, mashed chestnuts, spiced beets and pomegranates

Sticky date cake with sherry ice cream and toasted coconut sauce

Vanilla cardamom crème brulee with sesame almond tuiles

Curried apple galette with yogurt sorbet and sugared pistachios

Chocolate pear torte with pear brandy sabayon and crushed amaretti

Black currant tea and cider sorbet with ginger cookies

braised celery, capers, Dijon, chopped egg, parsley, dry jack

iceberg, shaved roast beef, Maytag, buttermilk vin, croutons

Shortcut field mix, summer vegetables, lemon, olive oil, herbs

butter lettuce, peaches, yogurt vin, mint, almonds

oak leaf lettuce, house prosciutto, muscatel vin, hazelnuts, parm

stuffed tomato, basil pitou

summer squash, basil, brown butter

meat pie!

charred scallions, romesco

green beans, lemon aoli

mac 'n' mornay

pastured hen breast, tomato stewed summer squash

ruby trout, baby fennel, scallions, cucumber, herbs

roasted bulbs, pods, spuds, cucs, greens, basil pistou, flowers

pork leg steak, supids, cippolini, olives, lemon

blue mussels, shallots, tomato, white wine, herbs, crusty bread

lamg leg steak, ratatouille, basil, lemon